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Events

Join our Executive Chef, Quantico Ashford and Dietitian Wendy Petusevsky, RD, LD, CDE, for our monthly healthy cooking demonstrations in our Café from 3:00 - 3:45 pm.Dates subject to change. No reservation necessary. Please call 954-351-4782 if you have any questions.  CLASS SCHEDULE

  • THURSDAY  1/14/2016: SEARING
  • THURSDAY 2/18/2016: BROILING
  • THURSDAY 3/17/2016: BRAISING
  • THURSDAY 4/21/2016: En PAPILLOTTE
  • THURSDAY, 5/19/2016: ROASTING
  • THURSDAY, 6/16/2016: GRILLING
  • THURSDAY, 7/21/2016: STIR-FRYING
  • THURSDAY,  /18/2016: SIMMERING
  • THURSDAY,  9/15/2016: POACHING
  • THURSDAY, 10/20/2016: SAUTEEING
  • THURSDAY, 11/17/2016: HEALTHY  HOLIDAY DISHES AND FOOD SAFETY TIPS 

 

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