Berry Yogurt Popsicles

Ingredients:

• 1 1/2 cup pitted fresh or frozen cherries
• 1/2 cup fresh or frozen blackberries (or blueberries)
• 1 tablespoon honey
• 24 ounces vanilla Greek yogurt
• 12 (3 ounce) paper cups and 12 popsicle sticks

Directions

1. In small mixing bowl, mash cherries and berries. Drizzle on honey and mix together.
2. In paper cups, layer alternating spoonfuls of yogurt and fruit until full.
3. Place popsicle stick or plastic spoon in each cup.
4. Freeze.
5. When ready to serve, simply tear off paper cup and enjoy.

Makes 12 paper cup popsicles.

Nutrition Facts: 
Per serving: 
69 calories, 0 g total fat (0 g saturated fat), 12 g carbohydrate, 5 g protein, 1 g dietary fiber, 18 mg sodium