Skip to Content

Fortified Milk

Nutrition Facts

Serving Size 1 cup
Calories 211
Protein 14 g

Servings and Times

Yield 1 quart

Ingredients and Preparation

Ingredients Measures
Whole milk 1 quart
Nonfat instant dry milk 1 cup
Directions
  1. Pour liquid milk into a deep bowl.
  2. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
  3. Refrigerate and serve cold.
Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.
Use fortified milk when making:
  • Macaroni and cheese
  • Puddings and custards
  • Cream sauces for vegetables
  • Mashed potatoes
  • Cocoa
  • French toast or pancake batter
  • Soup

Upcoming Events

My Health Patient Portal